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Alt proteins and the global bioeconomy: Five developments you should know
From new partnerships to public investments, these updates reflect a growing alignment between food innovation and the global bioeconomy
 • 
The Good Food Institute
 and 
Curt Chaffin
Plenty of fish in the sea? Not enough to feed 10 billion people sustainably.
Alternative seafood is an important tool to help our oceans thrive while feeding a growing population.
 • 
The Good Food Institute
 and 
Chelsea Montes de Oca
Job Security for Farmers, Food Security for All
Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet.
 • 
The Good Food Institute
 and 
Chelsea Montes de Oca
The same entities that helped create antibiotics are advancing alternative proteins
The food innovation happening in Peoria, Illinois can help us combat antimicrobial resistance
 • 
The Good Food Institute
 and 
Curt Chaffin
1
Four scientific leaders bring the world’s best and brightest together to reimagine meat
What the new Gordon Research Conference means for our field
 • 
The Good Food Institute
, 
Amy Huang
, and 
Bianca Datta
Three ways alternative proteins can protect our forests
Preserving biodiversity by diversifying our protein supply
 • 
The Good Food Institute
 and 
Chelsea Montes de Oca
Fermentation-derived proteins are bubbling up in 2025
A roundup of the fermentation funding wins so far this year
 • 
The Good Food Institute
Alt Protein Planet
Alt Protein Planet
Building a world where alternative proteins are no longer alternative.
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